Our Two Course Ultimate Boozy Sunday Brunch Prix Fixe
$47.00/Person Plus Tax & Gratuity. Includes Live Entertainment and Unlimited Flavored Mimosas.
Featuring
- Our Ultimate Bloody Mary*$23Old Bay Rim – Candied Bacon – Bleu Cheese Stuffed Olives – Celery – Maryland Crab Cake Slider
Starters
Choice of One
Slow Roasted Onion SoupCaramelized Onions – Madeira – Grilled Ciabatta – Blistered Gouda.
- Maine Lobster BisqueMaine Lobster Meat – Sherry – Spiced “Cappuccino” Foam – Caramel Popcorn.
- H & C Not So Classic CaesarRomaine – Baby Kale – Pecorino Romano – Creamy Caesar Dressing, Hearth Baked Pretzel Croutons.
- Our Chopped SaladRomaine – Chick Peas – Red Onion – Tomato – Cucumber – Currants, Aged Feta – Lemon-Honey Vinaigrette.
- Grilled Two Tomato & Burrata “BLT”Apple-Wood Smoked Bacon – Baby Arugula – Red Onion – Maple-Sherry Emulsion
- Yogurt & Berry ParfaitMacerated Berries – Vanilla Greek Yogurt – House-Made Granola, Sun-Dried Cranberries.
- Lox & ToastPastrami Smoked Salmon – Toasted Brioche – Tarragon Creme Fraiche, Pickled Red Onions – Capers.
- Speck & Arugula Grilled PizzaWhipped Herb Ricotta – Fig Preserves – Fontina Cheese – Touch of Honey.
-
The “Original” Sweet Thai Chile CalamariFlash-Fried – Wakame Seaweed – Peanut Crumbs – Toasted Sesame – Fresh Lemon – Mini Tabasco
- Flash-Fried Local Oyster EscabecheYuzu Aioli – Two Melon Relish – Preserved Meyer Lemon – Micro Cilantro
Mussel Pots
One Pound Pot of North Atlantic Mussels – Toasted Ciabatta for Dipping
- Classic*Chardonnay – Garlic – Fresh Lemon – Herb Butter
- Fra Diavolo**Fresh Herbs – Dried Chillies – Marinara
Main Course
Choice of One
- Maryland Crab Benedict “Florentine”Maryland Crab Cakes – Baby Spinach – Two Poached Eggs – Hollandaise – Parsley.
- Braised Short Rib Skillet HashSunny Egg – Fingerling Potato – Bell pepper – Truffle Aioli.
- Avocado ToastGrilled South American Prawns – Six Minute Egg – Smashed Avocado, Rustic Ciabatta – Pickled Red Onion.
- Lemon-Ricotta PancakesWhipped Cream Cheese “Butter” – Wild Blueberry Compote – Warm Vermont Maple Syrup.
- Belgian WaffleMacerated Berries – Warm Vermont Maple Syrup – Whipped Butter.
- Chocolate Bread Pudding French ToastTorched Banana – Macerated Berries – Vanilla Whipped Cream – Warm Vermont Maple Syrup.
- The Woodlands OmeletteRoasted Wild Mushrooms – Baby Spinach – Cipollini Onions – Melted Gouda – Fingerling Home Fries.
- Charred Broccolini OmeletteEgg Whites – Preserved Tomato – Fontina – Home Fries.
- Steak & Eggs$8 Supplement1855 Wet Aged NY Strip Steak – Two Eggs Any Style – Home Fries – Texas Toast – Smoked Tomato Chutney.
- Chicken & Waffle “Sandwich”Southern Boneless Chicken Thigh – L&T – House Pickled Vegetables – Maple-Chipotle Aioli.
- Mediterranean Branzino*Butterflied – Baby Corn-Chorizo & Mandarin Orange – Watercress – Shiitake Mushroom – Lemon Vinaigrette
- Faroe Island Salmon a la Plancha*Peruvian Potato & Grilled Vegetable Hash – Honey-Chipotle Emulsion – Crisp Potato
- Ahi “Filet Mignon”Peanut Crusted – Wasabi Whipped Peruvian Potatoes – Purple Plum Chutney – Orange Sabayon
- H & C 10oz Steakhouse Burger*Candied North Country Farms Bacon – Caramelized Cipollini Onions – H & C “Ketchup” – L,T & O – Truffle Aioli, Vermont White Cheddar – Brioche.
No Substitutions Please
= This item can be prepared gluten free = This item contains nuts
*These items can be cooked to order. Consuming raw or undercooked meats, shellfish or fresh shell eggs may increase the risk of food born illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your party has a food allergy.
Executive Chef/Owner Steven Del Lima
Menu items & prices are subject to change without notice.