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Hooks & Chops
  • Welcome
  • About
  • Bar and Liquor Menu
  • Brunch Menu
  • Dinner Menu
  • Dessert Menu
  • Three Course Prix Fixe Menu Menu (Mon-Wed)
  • Wine Menu
  • Menu Menu

Brunch Menu

Download Our Brunch Menu

Our Two Course Ultimate Boozy Sunday Brunch Prix Fixe

$47.00/Person Plus Tax & Gratuity. Includes Live Entertainment and Unlimited Flavored Mimosas.

Featuring

  • Our Ultimate Bloody Mary*
    $23
    Old Bay Rim – Candied Bacon – Bleu Cheese Stuffed Olives – Celery – Maryland Crab Cake Slider

Starters

Choice of One

  • Gluten Free Slow Roasted Onion Soup
    Caramelized Onions – Madeira – Grilled Ciabatta – Blistered Gouda.
  • Maine Lobster Bisque
    Maine Lobster Meat – Sherry – Spiced “Cappuccino” Foam – Caramel Popcorn.
  • H & C Not So Classic Caesar
    Romaine – Baby Kale – Pecorino Romano – Creamy Caesar Dressing, Hearth Baked Pretzel Croutons.
  • Gluten Free Our Chopped Salad
    Romaine – Chick Peas – Red Onion – Tomato – Cucumber – Currants, Aged Feta – Lemon-Honey Vinaigrette.
  • Gluten Free This item contains nuts Sea Salt Roasted Beet & Goat Cheese
    Whipped Goat Cheese – Mandarin Oranges – Toasted Hazelnuts, Watermelon Radish – Citrus Vinaigrette.
  • Yogurt & Berry Parfait
    Macerated Berries – Vanilla Greek Yogurt – House-Made Granola, Sun-Dried Cranberries.
  • Gluten Free Lox & Toast
    Pastrami Smoked Salmon – Toasted Brioche – Tarragon Creme Fraiche, Pickled Red Onions – Capers.
  • Speck & Arugula Grilled Pizza
    Whipped Herb Ricotta – Fig Preserves – Fontina Cheese – Touch of Honey.
  • Gluten Free This item contains nuts The “Original” Sweet Thai Chile Calamari
    Flash-Fried – Wakame Seaweed – Peanut Crumbs – Toasted Sesame – Fresh Lemon – Mini Tabasco
  • Grilled Blue Point Oysters*
    Roasted Leek Butter – Maryland Colossal Crab – Lemon Dust, Hollandaise – Truffle Panko.

Mussel Pots

One Pound Pot of North Atlantic Mussels – Toasted Ciabatta for Dipping

  • Gluten Free Classic*
    Chardonnay – Garlic – Fresh Lemon – Herb Butter
  • Gluten Free Fra Diavolo**
    Fresh Herbs – Dried Chillies – Marinara

Main Course

Choice of One

  • Maryland Crab Benedict “Florentine”
    Maryland Crab Cakes – Baby Spinach – Two Poached Eggs – Hollandaise – Parsley.
  • Gluten Free Braised Short Rib Skillet Hash
    Sunny Egg – Fingerling Potato – Bell pepper – Truffle Aioli.
  • Avocado Toast
    Grilled South American Prawns – Six Minute Egg – Smashed Avocado, Rustic Ciabatta – Pickled Red Onion.
  • Lemon-Ricotta Pancakes
    Whipped Cream Cheese “Butter” – Wild Blueberry Compote – Warm Vermont Maple Syrup.
  • Belgian Waffle
    Macerated Berries – Warm Vermont Maple Syrup – Whipped Butter.
  • Chocolate Bread Pudding French Toast
    Torched Banana – Macerated Berries – Vanilla Whipped Cream – Warm Vermont Maple Syrup.
  • Gluten Free The Woodlands Omelette
    Roasted Wild Mushrooms – Baby Spinach – Cipollini Onions – Melted Gouda – Fingerling Home Fries.
  • Gluten Free Charred Broccolini Omelette
    Egg Whites – Preserved Tomato – Fontina – Home Fries.
  • Gluten Free Steak & Eggs
    $8 Supplement
    1855 Wet Aged NY Strip Steak – Two Eggs Any Style – Home Fries – Texas Toast – Smoked Tomato Chutney.
  • Chicken & Waffle “Sandwich”
    Southern Boneless Chicken Thigh – L&T – House Pickled Vegetables – Maple-Chipotle Aioli.
  • Gluten Free Marinated Mediterranean Branzino*
    Blistered Heirloom Cherry Tomato “Provencal” – Rosemary Roasted, Fingerling Potatoes – Thai Basil Pesto “Oil”.
  • Ora King Salmon a la Plancha*
    Roasted Wild Mushroom & White Bean “Stew” – Roasted Asparagus – Stone Ground Mustard Sauce.
  • Gluten Free This item contains nuts Ahi “Filet Mignon”
    Peanut Crusted – Wasabi Whipped Peruvian Potatoes – Purple Plum Chutney – Orange Sabayon
  • H & C 10oz Steakhouse Burger*
    Candied North Country Farms Bacon – Caramelized Cipollini Onions – H & C “Ketchup” – L,T & O – Truffle Aioli, Vermont White Cheddar – Brioche.


No Substitutions Please

Gluten Free = This item can be prepared gluten free        This item contains nuts = This item contains nuts

*These items can be cooked to order. Consuming raw or undercooked meats, shellfish or fresh shell eggs may increase the risk of food born illness, especially if you have certain medical conditions.

Before placing your order, please inform your server if a person in your party has a food allergy.

Executive Chef/Owner Steven Del Lima

Menu items & prices are subject to change without notice.

Hooks & Chops

Hooks & Chops
6330 Jericho Turnpike
Commack, NY 11725

(631) 600-0521
info@hooksandchops.com

Dining Hours

DINING HOURS
Monday-Thursday 5:00pm-10:00pm
Friday & Saturday 5:00pm-11:00pm
Sunday Brunch 11:00am-3:00pm, Dinner 4:00pm-9:00pm

Loung Hours

LOUNGE HOURS
Monday-Thursday 5:00pm-11:00pm
Friday & Saturday 5:00pm-12:00am
Sunday 4:00pm-10:00pm

 

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  • Welcome
  • About
  • Bar and Liquor Menu
  • Brunch Menu
  • Dinner Menu
  • Dessert Menu
  • Three Course Prix Fixe Menu Menu (Mon-Wed)
  • Wine Menu
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