Our Two Course Ultimate Boozy Sunday Brunch Prix Fixe
$47.00/Person Plus Tax & Gratuity. Includes Live Entertainment and Unlimited Flavored Mimosas.
Featuring
- Our Ultimate Bloody Mary*$23Old Bay Rim – Candied Bacon – Bleu Cheese Stuffed Olives – Celery – Maryland Crab Cake Slider
Starters
Choice of One
Slow Roasted Onion SoupCaramelized Onions – Madeira – Grilled Ciabatta – Blistered Gouda.
- Maine Lobster BisqueMaine Lobster Meat – Sherry – Spiced “Cappuccino” Foam – Caramel Popcorn.
- H & C Not So Classic CaesarRomaine – Baby Kale – Pecorino Romano – Creamy Caesar Dressing, Hearth Baked Pretzel Croutons.
- Our Chopped SaladRomaine – Chick Peas – Red Onion – Tomato – Cucumber – Currants, Aged Feta – Lemon-Honey Vinaigrette.
-
Sea Salt Roasted Beet & Goat CheeseWhipped Goat Cheese – Mandarin Oranges – Toasted Hazelnuts, Watermelon Radish – Citrus Vinaigrette.
- Yogurt & Berry ParfaitMacerated Berries – Vanilla Greek Yogurt – House-Made Granola, Sun-Dried Cranberries.
- Lox & ToastPastrami Smoked Salmon – Toasted Brioche – Tarragon Creme Fraiche, Pickled Red Onions – Capers.
- Speck & Arugula Grilled PizzaWhipped Herb Ricotta – Fig Preserves – Fontina Cheese – Touch of Honey.
- The “Original” Sweet Thai Chile CalamariFlash-Fried – Wakame Seaweed – Peanut Crumbs – Toasted Sesame – Fresh Lemon – Mini Tabasco
- Grilled Blue Point Oysters*Roasted Leek Butter – Maryland Colossal Crab – Lemon Dust, Hollandaise – Truffle Panko.
Mussel Pots
One Pound Pot of North Atlantic Mussels – Toasted Ciabatta for Dipping
- Classic*Chardonnay – Garlic – Fresh Lemon – Herb Butter
- Fra Diavolo**Fresh Herbs – Dried Chillies – Marinara
Main Course
Choice of One
- Maryland Crab Benedict “Florentine”Maryland Crab Cakes – Baby Spinach – Two Poached Eggs – Hollandaise – Parsley.
- Braised Short Rib Skillet HashSunny Egg – Fingerling Potato – Bell pepper – Truffle Aioli.
- Avocado ToastGrilled South American Prawns – Six Minute Egg – Smashed Avocado, Rustic Ciabatta – Pickled Red Onion.
- Lemon-Ricotta PancakesWhipped Cream Cheese “Butter” – Wild Blueberry Compote – Warm Vermont Maple Syrup.
- Belgian WaffleMacerated Berries – Warm Vermont Maple Syrup – Whipped Butter.
- Chocolate Bread Pudding French ToastTorched Banana – Macerated Berries – Vanilla Whipped Cream – Warm Vermont Maple Syrup.
- The Woodlands OmeletteRoasted Wild Mushrooms – Baby Spinach – Cipollini Onions – Melted Gouda – Fingerling Home Fries.
- Charred Broccolini OmeletteEgg Whites – Preserved Tomato – Fontina – Home Fries.
- Steak & Eggs$8 Supplement1855 Wet Aged NY Strip Steak – Two Eggs Any Style – Home Fries – Texas Toast – Smoked Tomato Chutney.
- Chicken & Waffle “Sandwich”Southern Boneless Chicken Thigh – L&T – House Pickled Vegetables – Maple-Chipotle Aioli.
- Marinated Mediterranean Branzino*Blistered Heirloom Cherry Tomato “Provencal” – Rosemary Roasted, Fingerling Potatoes – Thai Basil Pesto “Oil”.
- Ora King Salmon a la Plancha*Roasted Wild Mushroom & White Bean “Stew” – Roasted Asparagus – Stone Ground Mustard Sauce.
- Ahi “Filet Mignon”Peanut Crusted – Wasabi Whipped Peruvian Potatoes – Purple Plum Chutney – Orange Sabayon
- H & C 10oz Steakhouse Burger*Candied North Country Farms Bacon – Caramelized Cipollini Onions – H & C “Ketchup” – L,T & O – Truffle Aioli, Vermont White Cheddar – Brioche.
No Substitutions Please
= This item can be prepared gluten free = This item contains nuts
*These items can be cooked to order. Consuming raw or undercooked meats, shellfish or fresh shell eggs may increase the risk of food born illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your party has a food allergy.
Executive Chef/Owner Steven Del Lima
Menu items & prices are subject to change without notice.