- “Bagged” Drop Doughnuts*$10Served Warm – Cinnamon Sugar – House-Made Raspberry Preserves – Toffee Sauce – Superfine Sugar
Warm Flourless Chocolate Cake*$12Bananas Foster Gelato – Raspberry Gelee – Malted Chocolate Sauce – Rice Krispies – Raspberry Coulis
- “Milk & Cookies”$10Warm House-Made Chocolate Chunk Cookies – Dolce de Leche Malted Milkshake – Superfine Sugar
- New Fashioned Baked Alaska$12Black Coffee-Buttermilk Cake – Cappuccino Hazelnut Gelato – Tableside Torched Meringue – Espresso Anglaise
- Tahitian Vanilla Creme Brulee$10Vanilla Custard – Burnt Sugar – House-Made Black Cherry-Orange Biscotti
- Chef’s NY Style Cheesecake of The Moment$10Chef’s Daily Inspiration – Berry Coulis – Vanilla Anglaise – Macerated Berries – Whipped Cream.
- Choice of Custom Gelatos & Sorbets$9Two Scoops – House-Made Biscotti – Super-Fine Sugar
- Chef’s Seasonal FruitMKTChef’s Daily Inspiration – Macerated Berries – Sorbet – Fresh Mint
Dessert Wines
- Moscato D’Asti, M. Chiarlo, Piedmont, Italy$12Bright straw-yellow. Aromas of lime zest, mint, juniper, lemon verbena and vanilla. Enters juicy and brisk, then rich and creamy.
- Sauvignon Blanc/Semillon, Sauternes, Barton & Guestier, Bordeaux, France$10Brilliant golden color. Complex, fine and elegant nose with pineapple and apricot aromas combined with notes of acacia and honey.
- Riesling, Icewine, Peller Estates, Niagara Peninsula, Canada$23Ripe peach marmalade, sweet and fresh tropical fruit, honey and hints of white pepper. Explosion of pineapple, apricot and orange.
- Vin Santo del Chianti Classico, Castello di Querceto, Tuscany, Italy$15Intense and complex; scents of raisins with aromas of apricots, figs and honey fused with aromatic notes of great personality.
- Port, Late Bottled Vintage, Sandeman, Portugal$13Prominent notes of spices, like black pepper and ginger, hints of balsamic, such as cedar and tobacco box, splashes of black fruit.
- Grenache, Banyuls, M.Chapoutier, Roussillon, France$14A powerful nose, with a mix of black fruits and stewed fruits subtly brought together by cocoa aromas.
After Dinner
Coffee, Teas and Espresso
- Tucano Colombian Supremo Coffee$3
- Tucano Colombian Supremo Decaf Coffee$4
- Essse Caffe Espresso$4
- Essse Caffe Double Espresso$7
- Essse Caffe Cappuccino$5
- Essse Caffe Decaf Cappuccino$6
- Numi Organic Teas$4
Cognacs
- Remy Martin 1738$23
- Courvoisier VSOP$17
- Frapin VSOP$19
- Hennessy Privilege$25
Cordials
- Romana Sambuca 1942$13
- Romana Black Sambuca$13
- Grand Marnier$17
- Amaretto Di Saronno$13
- Baileys Irish Cream$9
- Drambuie$17
- Frangelico$11
- Tres Licor$11
- Sogno Di Sorrento Limoncello$11
Sipping Tequila
- Don Julio 1942$47
- Herradura Reposado$17
- Don Julio Anejo$25
- Clase Azul Reposado$43
- Gran Patron Extra Anejo Piedra$95
No Substitutions Please
= This item can be prepared gluten free 
= This item contains nuts
*These items can be cooked to order. Consuming raw or undercooked meats, shellfish or fresh shell eggs may increase the risk of food born illness, especially if you have certain medical conditions.
Menu items & prices are subject to change without notice.