Dinner Menu

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Just Getting Started

Oven Roasted Little Neck Clams*
$16
Grilled Chorizo – Cipollini Onion – San Marzano Tomato – Grilled Ciabatta
House Braised Short Rib Meatballs
$15
Lemon-Horseradish Crème – Pickled Red Onions – Truffle Oil Drizzle – Barolo Jus
Blue Crab Beignets
$17
Two Cabbage Slaw – Black Coffee BBQ Glaze – East End Pea Shoots
Australian Lamb "Lollipops"*
$19
Pistachio-Rosemary Pesto – Grilled Sourdough – Baby Pepper Dried Apricot Salsa
Baby Artichoke "Milanese"
$16
Toasted Panko – Whipped Goat Cheese – Charred Lemon – Mandarin Orange Jam

Roasted Blue Point Oysters "Casino" (4)
$16
Apple-Wood Smoked Bacon & Green Herb Breadcrumbs – Red Pepper – Garlic-Herb Butter – Crispy Prosciutto
Speck & Arugula Grilled Pizza
$14
Whipped Herb Ricotta – Fig Preserves – Fontina Cheese – Touch of Honey
Fork & Knife North Country Farms Apple-Wood Smoked Bacon
$16
Cowboy Rub – Maple-Bourbon & Amaretto Glaze – Brussels Sprout Slaw – Fig “Butter”
The “Original” Sweet Thai Chile Calamari
$14
Flash-Fried – Wakame Seaweed – Peanut Crumbs – Toasted Sesame – Fresh Lemon – Mini Tabasco

Charcuterie and Cheese

Marinated Olives – House Pickled Vegetables – Fig Mustarda – Crostini

Cheeses
Bourgogne French Brie; Smokehause Bleu; Humboldt Fog; Goat Cheese; Grana Padano; Lioni Burrata
Meats
Prosciutto di Parma 18m; Speck; Hudson Valley Smoked Duck Breast; Sopressata Napoli; Chorizo
Any Three Combo
$17
Any Five Combo
$25

Chilled Seafood

Sea Water Poached South American Shrimp Cocktail
$21
Four U-8 Prawns – Crushed Ice – H&C Cocktail Sauce – Fresh Lemon – Schmitt’s Horseradish – Mini Tabasco

Mussel Pots

One Pound Pot of North Atlantic Mussels – Toasted Ciabatta for Dipping

Classic*
$15
Chardonnay – Garlic – Fresh Lemon – Herb Butter
Fra Diavolo**
$16
Fresh Herbs – Dried Chillies – Marinara

Our Raw Bar Selections

All Raw Bar Items Are Served Over Crushed Ice with Fresh Seaweed, Pickled Ginger, Charred Lemon, H&C Cocktail Sauce, House Mignonette, Schmitt’s Horseradish & Mini Tabasco

Little Neck Clams
$2 each
Kumuamoto Oysters
$4.5 each
Blue Point Oysters
$3 each
U-8 Prawns
$5 each
Colossal Blue Crab (4oz)
$21

Soup and Salad

Add to Any Salad, Grilled Chicken $6, Filet Mignon Medallions $15, Grilled Jumbo Shrimp (3) $15, Ora King Salmon $17

Maine Lobster Bisque
$13
Maine Lobster Meat – Sherry – Spiced “Cappuccino” Foam – Caramel Popcorn
Slow Roasted Onion Soup
$11
Caramelized Onions – Madeira – Grilled Ciabatta – Blistered Gouda
H & C Not So Classic Caesar
$14
Romaine – Baby Kale – Pecorino Romano – Creamy Caesar Dressing – Hearth Baked Pretzel Croutons
The H & C "Steakhouse" Wedge
$15
Romaine Heart – Apple-Wood Smoked Bacon – Blistered Grape Tomatoes – Pickled Red Onions – Fresh Mozzarella – Our Steakhouse Dressing

Our Bosc Pear & Smoked Bleu
$16
Chicory – Red Seedless Grapes – Candied Walnuts – Sherry Vinaigrette
Our Chopped Salad
$15
Romaine – Chick Peas – Red Onion – Tomato – Cucumber – Currants – Aged Feta – Lemon-Honey Vinaigrette
Sea Salt Roasted Beet & Goat Cheese
$16
Whipped Goat Cheese – Mandarin Oranges – Toasted Hazelnuts – Watermelon Radish – Citrus Vinaigrette

Main Course

Hooks

Diver Sea Scallops*
$32
Open-Faced Ravioli – White Asparagus-Leek & Tomato – Saffron-Citrus Burro Fuso – Crispy Prosciutto
Grilled South American Prawns
$34
Chilled Chickpea Puree – Eggplant Caponata – Toasted Pignoli Nuts – Spicy Wildflower Honey
Ora King Salmon a la Plancha*
$33
Roasted Wild Mushroom & White Bean “Stew” – Roasted Asparagus – Stone Ground Mustard Sauce

Wild Alaskan Halibut*
$37
Cedar Plank Roasted – Lobster Home-Fried Potatoes – Baby Spinach – Cabernet-Merlot Butter
Ahi “Filet Mignon”
$38
Peanut Crusted – Wasabi Whipped Peruvian Potatoes – Purple Plum Chutney – Orange Sabayon

Hooked and Kept Whole

Marinated Mediterranean Branzino*
MKT
Blistered Heirloom Cherry Tomato “Provencal” – Rosemary Roasted Fingerling Potatoes – Thai Basil Pesto “Oil”
Crispy Florida Red Snapper*
MKT
Grilled Vegetable Hash – Charred Jalapeno-Coriander Vinaigrette – Citrus Juice

Fresh Pasta

Linguine Seafood “Fisherman’s” Style*
$29
Little Necks – Mussels – South American Shrimp – Calamari – Sea Scallops – San Marzano Tomato – Dried Chili
Fresh Ricotta Cavatelli*
$27
Tenderloin Tips – Smoked Bacon – Grape Tomato – Shishito Peppers – Touch of Cream – Pecorino Romano

Chops–n–Things

14oz 1855 NY Strip Steak “Frites”*
$39
Duck Fat Parmesan-Parsley Frites – Blistered Shishito Peppers – Smoked Tomato Chutney – Bordelaise Sauce
Our Surf-n-Turf*
$58
10oz Filet Mignon – 6oz Butter Poached Maine Lobster Tail – Gruyere Potato Cake – Baby Spinach – Bearnaise Sauce
Char-Grilled 22oz 1855 Cowboy Ribeye*
$57
Moraccan Sea Salt – Heirloom Tomato – Vidalia Onion Rings – Roasted Garlic Aioli – Baby Arugula
H & C 10oz Steakhouse Burger*
$25
Candied North Country Farms Bacon – Caramelized Cipollini Onions – H & C “Ketchup” – L,T & O – Truffle Aioli – Vermont White Cheddar – Brioche

Sourdough Pretzel Crusted Murray’s French Chicken
$26
Baby Arugula-Shaved Fennel & Mandarin Orange -Tomato-Mustard Risotto Cake – Chicken Jus – Grana Padano
Tomahawk Duroc Pork Chop*
$31
Maple Brined – Sweet Potato “Pearl” Couscous – Charred Broccolini – Georgia Peach Chutney
Pan Crisped Hudson Valley Duck Breast*
$37
Fava Bean Puree – Braising Greens – Thai-Chili Glaze – Fresh Mango-Black Cherry Mostarda

Our Specialty Chops

Our Specialty Chops Are All USDA Prime 28 Day Dry Aged Exclusively with Cedar & Black Lava Salt. All Steaks Served with H & C Steak Sauce, Potato Croquette & Brushed with Our Garlic-Herb Butter.

Kansas City NY Strip Steak*
$57
Porterhouse for One*
$56
Tomahawk Ribeye Steak*
$67

Steak Temperatures
Rare: Red Cold Center
Medium Rare: Red Cool Center
Medium: Pink Warm Center
Medium Well: Slightly Pink Hot Center
Well Done: Grey & Hot Throughout

Steak Enhancements
Bordelaise Sauce $5
Bernaise Sauce $3
Au Poivre Sauce $3
Smokehause Bleu Cheese “Crusted” $5

Don’t Sub It, Side It

Vegetables
$10
Honey-Soy Glazed Brussels Sprouts
Blistered Shishito Peppers
Sauteed Baby Spinach
Creamed Spinach
Charred Broccolini
Caramelized Onions
Beer Battered Vidalia Onion Rings
Roasted Asparagus
Starch
$10
Duck Fat Parmesan-Parsley Frites
Truffle Tots
Lobster Home-Fried Potatoes
Rosemary Fingerling Potatoes
House-Made Potato Croquette
Wasabe Whipped Peruvian Potatoes

Split Plate Charge $7

No Substitutions Please

= This item can be prepared gluten free = This item contains nuts

*These items can be cooked to order. Consuming raw or undercooked meats, shellfish or fresh shell eggs may increase the risk of food born illness, especially if you have certain medical conditions.

Before placing your order, please inform your server if a person in your party has a food allergy.

Executive Chef/Owner Steven Del Lima

Menu items & prices are subject to change without notice.