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(631) 600-0521 | info@hooksandchops.com
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Hooks & Chops
  • Welcome
  • About
  • Bar and Liquor Menu
  • Brunch Menu
  • Dinner Menu
  • Dessert Menu
  • Three Course Prix Fixe Menu Menu (Mon-Wed)
  • Wine Menu
  • Menu Menu

Dinner Menu

Download Our Dinner Menu

Just Getting Started

  • Gluten Free Oven Roasted Little Neck Clams*
    $16
    Grilled Chorizo – Cipollini Onion – San Marzano Tomato – Grilled Ciabatta
  • House Braised Short Rib Meatballs
    $15
    Lemon-Horseradish Crème – Pickled Red Onions – Truffle Oil Drizzle – Barolo Jus
  • Blue Crab Beignets
    $17
    Two Cabbage Slaw – Black Coffee BBQ Glaze – East End Pea Shoots
  • Gluten Free This item contains nuts Australian Lamb "Lollipops"*
    $19
    Pistachio-Rosemary Pesto – Grilled Sourdough – Baby Pepper Dried Apricot Salsa
  • Baby Artichoke "Milanese"
    $16
    Toasted Panko – Whipped Goat Cheese – Charred Lemon – Mandarin Orange Jam
  • Roasted Blue Point Oysters "Casino" (4)
    $16
    Apple-Wood Smoked Bacon & Green Herb Breadcrumbs – Red Pepper – Garlic-Herb Butter – Crispy Prosciutto
  • Speck & Arugula Grilled Pizza
    $14
    Whipped Herb Ricotta – Fig Preserves – Fontina Cheese – Touch of Honey
  • Fork & Knife North Country Farms Apple-Wood Smoked Bacon
    $16
    Cowboy Rub – Maple-Bourbon & Amaretto Glaze – Brussels Sprout Slaw – Fig “Butter”
  • Gluten Free This item contains nuts The “Original” Sweet Thai Chile Calamari
    $14
    Flash-Fried – Wakame Seaweed – Peanut Crumbs – Toasted Sesame – Fresh Lemon – Mini Tabasco

Charcuterie and Cheese

Marinated Olives – House Pickled Vegetables – Fig Mustarda – Crostini

  • Cheeses
    Bourgogne French Brie; Smokehause Bleu; Humboldt Fog; Goat Cheese; Grana Padano; Lioni Burrata
  • Meats
    Prosciutto di Parma 18m; Speck; Hudson Valley Smoked Duck Breast; Sopressata Napoli; Chorizo
  • Any Three Combo
    $17
  • Any Five Combo
    $25

Chilled Seafood

  • Gluten Free Sea Water Poached South American Shrimp Cocktail
    $21
    Four U-8 Prawns – Crushed Ice – H&C Cocktail Sauce – Fresh Lemon – Schmitt’s Horseradish – Mini Tabasco

Mussel Pots

One Pound Pot of North Atlantic Mussels – Toasted Ciabatta for Dipping

  • Gluten Free Classic*
    $15
    Chardonnay – Garlic – Fresh Lemon – Herb Butter
  • Gluten Free Fra Diavolo**
    $16
    Fresh Herbs – Dried Chillies – Marinara

Our Raw Bar Selections

All Raw Bar Items Are Served Over Crushed Ice with Fresh Seaweed, Pickled Ginger, Charred Lemon, H&C Cocktail Sauce, House Mignonette, Schmitt’s Horseradish & Mini Tabasco

  • Little Neck Clams
    $2 each
  • Kumuamoto Oysters
    $4.5 each
  • Blue Point Oysters
    $3 each
  • U-8 Prawns
    $5 each
  • Colossal Blue Crab (4oz)
    $21

Soup and Salad

Add to Any Salad, Grilled Chicken $6, Filet Mignon Medallions $15, Grilled Jumbo Shrimp (3) $15, Ora King Salmon $17

  • Maine Lobster Bisque
    $13
    Maine Lobster Meat – Sherry – Spiced “Cappuccino” Foam – Caramel Popcorn
  • Gluten Free Slow Roasted Onion Soup
    $11
    Caramelized Onions – Madeira – Grilled Ciabatta – Blistered Gouda
  • H & C Not So Classic Caesar
    $14
    Romaine – Baby Kale – Pecorino Romano – Creamy Caesar Dressing – Hearth Baked Pretzel Croutons
  • The H & C "Steakhouse" Wedge
    $15
    Romaine Heart – Apple-Wood Smoked Bacon – Blistered Grape Tomatoes – Pickled Red Onions – Fresh Mozzarella – Our Steakhouse Dressing
  • Gluten Free This item contains nuts Our Bosc Pear & Smoked Bleu
    $16
    Chicory – Red Seedless Grapes – Candied Walnuts – Sherry Vinaigrette
  • Gluten Free Our Chopped Salad
    $15
    Romaine – Chick Peas – Red Onion – Tomato – Cucumber – Currants – Aged Feta – Lemon-Honey Vinaigrette
  • Gluten Free This item contains nuts Sea Salt Roasted Beet & Goat Cheese
    $16
    Whipped Goat Cheese – Mandarin Oranges – Toasted Hazelnuts – Watermelon Radish – Citrus Vinaigrette

Main Course

Hooks

  • Diver Sea Scallops*
    $32
    Open-Faced Ravioli – White Asparagus-Leek & Tomato – Saffron-Citrus Burro Fuso – Crispy Prosciutto
  • Gluten Free This item contains nuts Grilled South American Prawns
    $34
    Chilled Chickpea Puree – Eggplant Caponata – Toasted Pignoli Nuts – Spicy Wildflower Honey
  • Ora King Salmon a la Plancha*
    $33
    Roasted Wild Mushroom & White Bean “Stew” – Roasted Asparagus – Stone Ground Mustard Sauce
  • Gluten Free Wild Alaskan Halibut*
    $37
    Cedar Plank Roasted – Lobster Home-Fried Potatoes – Baby Spinach – Cabernet-Merlot Butter
  • Gluten Free This item contains nuts Ahi “Filet Mignon”
    $38
    Peanut Crusted – Wasabi Whipped Peruvian Potatoes – Purple Plum Chutney – Orange Sabayon

Hooked and Kept Whole

  • Gluten Free Marinated Mediterranean Branzino*
    MKT
    Blistered Heirloom Cherry Tomato “Provencal” – Rosemary Roasted Fingerling Potatoes – Thai Basil Pesto “Oil”
  • Gluten Free Crispy Florida Red Snapper*
    MKT
    Grilled Vegetable Hash – Charred Jalapeno-Coriander Vinaigrette – Citrus Juice

Fresh Pasta

  • Linguine Seafood “Fisherman’s” Style*
    $29
    Little Necks – Mussels – South American Shrimp – Calamari – Sea Scallops – San Marzano Tomato – Dried Chili
  • Fresh Ricotta Cavatelli*
    $27
    Tenderloin Tips – Smoked Bacon – Grape Tomato – Shishito Peppers – Touch of Cream – Pecorino Romano

Chops–n–Things

  • Gluten Free 14oz 1855 NY Strip Steak “Frites”*
    $39
    Duck Fat Parmesan-Parsley Frites – Blistered Shishito Peppers – Smoked Tomato Chutney – Bordelaise Sauce
  • Gluten Free Our Surf-n-Turf*
    $58
    10oz Filet Mignon – 6oz Butter Poached Maine Lobster Tail – Gruyere Potato Cake – Baby Spinach – Bearnaise Sauce
  • Gluten Free Char-Grilled 22oz 1855 Cowboy Ribeye*
    $57
    Moraccan Sea Salt – Heirloom Tomato – Vidalia Onion Rings – Roasted Garlic Aioli – Baby Arugula
  • H & C 10oz Steakhouse Burger*
    $25
    Candied North Country Farms Bacon – Caramelized Cipollini Onions – H & C “Ketchup” – L,T & O – Truffle Aioli – Vermont White Cheddar – Brioche
  • Sourdough Pretzel Crusted Murray’s French Chicken
    $26
    Baby Arugula-Shaved Fennel & Mandarin Orange -Tomato-Mustard Risotto Cake – Chicken Jus – Grana Padano
  • Gluten Free Tomahawk Duroc Pork Chop*
    $31
    Maple Brined – Sweet Potato “Pearl” Couscous – Charred Broccolini – Georgia Peach Chutney
  • Pan Crisped Hudson Valley Duck Breast*
    $37
    Fava Bean Puree – Braising Greens – Thai-Chili Glaze – Fresh Mango-Black Cherry Mostarda

Our Specialty Chops

Our Specialty Chops Are All USDA Prime 28 Day Dry Aged Exclusively with Cedar & Black Lava Salt. All Steaks Served with H & C Steak Sauce, Potato Croquette & Brushed with Our Garlic-Herb Butter.

  • Kansas City NY Strip Steak*
    $57
  • Porterhouse for One*
    $56
  • Tomahawk Ribeye Steak*
    $67

Steak Temperatures
Rare:
Red Cold Center
Medium Rare:
Red Cool Center
Medium:
Pink Warm Center
Medium Well:
Slightly Pink Hot Center
Well Done:
Grey & Hot Throughout

Steak Enhancements
Bordelaise Sauce
$5
Bernaise Sauce $3
Au Poivre Sauce $3
Smokehause Bleu Cheese “Crusted” $5

Don’t Sub It, Side It

  • Vegetables
    $10
    Honey-Soy Glazed Brussels Sprouts
    Blistered Shishito Peppers
    Sauteed Baby Spinach
    Creamed Spinach
    Charred Broccolini
    Caramelized Onions
    Beer Battered Vidalia Onion Rings
    Roasted Asparagus
  • Starch
    $10
    Duck Fat Parmesan-Parsley Frites
    Truffle Tots
    Lobster Home-Fried Potatoes
    Rosemary Fingerling Potatoes
    House-Made Potato Croquette
    Wasabe Whipped Peruvian Potatoes

Split Plate Charge $7

No Substitutions Please

Gluten Free = This item can be prepared gluten free        This item contains nuts = This item contains nuts

*These items can be cooked to order. Consuming raw or undercooked meats, shellfish or fresh shell eggs may increase the risk of food born illness, especially if you have certain medical conditions.

Before placing your order, please inform your server if a person in your party has a food allergy.

Executive Chef/Owner Steven Del Lima

Menu items & prices are subject to change without notice.

Hooks & Chops

Hooks & Chops
6330 Jericho Turnpike
Commack, NY 11725

(631) 600-0521
info@hooksandchops.com

Dining Hours

DINING HOURS
Monday-Thursday 5:00pm-10:00pm
Friday & Saturday 5:00pm-11:00pm
Sunday Brunch 11:00am-3:00pm, Dinner 4:00pm-9:00pm

Loung Hours

LOUNGE HOURS
Monday-Thursday 5:00pm-11:00pm
Friday & Saturday 5:00pm-12:00am
Sunday 4:00pm-10:00pm

 

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  • Facebook
  • Instagram
  • Welcome
  • About
  • Bar and Liquor Menu
  • Brunch Menu
  • Dinner Menu
  • Dessert Menu
  • Three Course Prix Fixe Menu Menu (Mon-Wed)
  • Wine Menu
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