Just Getting Started
Oven Roasted Little Neck Clams*$16.95Grilled Chorizo – Cipollini Onion – San Marzano Tomato – Grilled Ciabatta.
- House Braised Short Rib Meatballs$18.95Lemon-Horseradish Crème – Pickled Red Onions – Truffle Oil Drizzle – Barolo Jus.
- Super Lump Maryland Crab Cake$23.95Blue Crab – Brussels Sprouts & Carrot Slaw – Cajun-Old Bay Remoulade.
Chicken Teriyaki Dumplings15.95Pan Seared – Toasted Cashew Quinoa – Thai Chili Glaze – Wakame Seaweed – Pickled Ginger.
- Speck & Arugula Grilled Pizza$17.95Whipped Herb Ricotta – Fig Preserves – Fontina Cheese – Touch of Honey.
- The “Original” Sweet Thai Chile Calamari$17.95Flash-Fried – Wakame Seaweed – Peanut Crumbs – Toasted Sesame – Fresh Lemon – Mini Tabasco.
- Nueske’s Thick Cut Bacon$19.95Maple-Bourbon Glaze – Apple Cabbage Slaw – Pickled Mustard Seeds.
- Beets & Burrata$16.95Roasted Red Beets – Baby Arugula & Frisee – Mandarin Orange – Cipollini Onion Vinaigrette – Sweet-Spicy Almonds.
Chilled Seafood & Raw Bar
All platters served Over Crushed Ice with Fresh Seaweed, Pickled Ginger, Charred Lemon, H&C Cocktail Sauce, Pineapple Mignonette, Schmitts Horseradish & Mini Tabasco.
- The Sailboat*$17.952 Bluepoint Oysters, 2 Kumamoto Oysters, 2 Little Neck Clams.
- The Yacht*$45.954 Bluepoint Oysters, 4 Kumamoto Oysters, 4 Little Neck Clams, 2 U-8 Tiger Prawns.
A la Carte Raw Bar
All Raw Bar items are served over Crushed Ice with Fresh Seaweed, Pickled Ginger, Charred Lemon, H&C Cocktail Sauce, Pineapple Mignonette, Schmitts Horseradish & Mini Tabasco.
- Little Neck Clams*$2.95ea
- Kumuamoto Oysters*$4.5ea
- Blue Point Oysters*$3.5ea
- Poached U-8 Atlantic Prawns*$5.95ea
Mussel Pots
One Pound Pot of North Atlantic Mussels – Toasted Ciabatta for Dipping.
- Classic*$20.95Chardonnay – Garlic – Fresh Lemon – Herb Butter.
- Fra Diavolo*$20.95Fresh Herbs – Dried Chillies – Marinara.
Soup and Salad
Add to any salad, Grilled Chicken $9, Filet Mignon Medallions $22, Grilled Jumbo Shrimp (3) $17, Faroe Islands Salmon $21
- Our Seafood Bisque$18.95Maine Lobster Meat – North Atlantic Seafood – Sherry – Crispy Shrimp Dumpling – Parsley.
- Slow Roasted Onion Soup$16.95Caramelized Onions – Madeira – Grilled Ciabatta – Blistered Gouda.
- H & C Not So Classic Caesar$16.95Romaine – Baby Kale – Pecorino Romano – Creamy Caesar Dressing – Rustic Ciabatta Croutons.
- Our More “Classic” Steakhouse Wedge$18.95Iceberg – Apple-Wood Smoked Bacon – Blistered Tomato – Pickled Red Onion – House-Made Ranch – Oregon Smoked Bleu Cheese.
- Our Chopped Salad$17.95Romaine – Chick Peas – Red Onion – Tomato – Cucumber – Currants – Aged Feta – Lemon-Honey Vinaigrette.
- Our Grilled Shrimp Cobb Salad$22.95Sliced Iceberg – Grilled Heirloom Tomato – Avocado – Six Minute Egg – Nueske Bacon – Crumbled Goat Cheese – Sweet Shallot-Balsamic Dressing.
Main Course
Hooks
- Seared Diver Sea Scallops*$44.95Sweet Corn-Asparagus & Tomato Risotto – Grana Padano – Truffle Oil Drizzle – Lemon-Chardonnay Burro Fuso.
- Faroe Island Salmon$33.95Charred Broccoli – Oven-Roasted Tomato – Grilled Corn – Stone Ground Mustard-Dill “Au Poivre” Sauce.
- Wild Halibut$48.95Cedar Plank Roasted – Lobster Home-Fried Potatoes – Baby Spinach – Cabernet-Merlot Butter.
- Peanut Crusted Rare Yellowfin Tuna*$43.95Vegetable Fried Rice – Shrimp Tempura – Wild Berry Chutney – Sesame Orange-Wasabi Aioli.
- Butterflied Mediterranean Branzino$42.95Orzo, Asparagus & Crab Salad – Baby Arugula – Mandarin Orange – Citrus Vinaigrette.
Fresh Pasta
- Linguine Seafood “Fisherman’s” Style*$32.95Little Necks – Mussels – South American Shrimp – Calamari – Sea Scallops – San Marzano Tomato – Dried Chili.
- Fresh Tuscan Pappardelle "Bolognese"$29.95Veal, Pork & Beef Ragu – San Marzano Tomato – Touch of Cream – Pecorino Romano.
- Fresh Ricotta Cavatelli*$31.95Seared Tenderloin – Blistered Tomatoes – Shishito Peppers – Spicy a la Vodka Sauce – Truffle Oil Drizzle.
Our Slow Roasted Prime Rib Dinner
- 16oz Prime Rib Dinner59.95
Choice of Soup or Salad, Baked Potato, and Choice of Dessert.
Available Friday & Saturday Only While Supplies Last
Chops–n–Things
We Proudly Serve Cedar River Farms all Natural & Organic Cattle. All Steaks are Wet Aged for a Minimum of 28 Days & Brushed with our Roasted Garlic Herb Butter
- Boneless NY Strip Steak Frites*$48.95Parmesan-Parsley Frites – Blistered Shishito Peppers – Smoked Tomato Chutney – Bordelaise Sauce.
- H & C 10oz Steakhouse Burger*$24.95Candied Nueske Bacon – Caramelized Cipollini Onions – H&C Ketchup – Truffle Aioli – Vermont Cheddar – Brioche.
- Center Cut Filet Mignon*$58.95Sweet Corn “Souffle” – Asparagus – Bordelaise Sauce.
- Cowboy Ribeye Steak$64.95Charred Heirloom Tomato – Battered Onion Rings – Baby Arugula – Truffle Aioli.
- Our Crisp Chicken Milanese "BLT"$27.95Nueske Bacon – Baby Arugula – Grilled Heirloom Tomato – Red Onion – Warm Provolone Cheese Fondue.
- Dry Aged Duroc Pork Chop$37.95Charred Broccoli – Cipollini Onions – Roasted Bell Peppers – Cherry Pepper Jus.
Don’t Sub It, Side It
- Vegetables$12.95Honey-Soy Glazed Brussels Sprouts
Blistered Shishito Peppers
Sauteed Baby Spinach
Smoked Creamed Spinach
Caramelized Cipollini Onions
Charred Broccoli
- Starch$12.95Duck Fat Parmesan-Parsley Frites
Truffle Tots
Lobster Home-Fried Potatoes
Our Loaded Jumbo Baked Potato
Maine Lobster Mac-n-Cheese $29
How It’s Done
Steak Temperatures
Rare: Red Cold Center
Medium Rare: Red Cool Center
Medium: Pink Warm Center
Medium Well: Slightly Pink Hot Center
Well Done: Grey & Hot Throughout
Steak Enhancements
Bordelaise Sauce $6
Bernaise Sauce $6
Au Poivre Sauce $6
Oregon Smoked Bleu Cheese “Crusted” $6
Blackened $6
Grilled Jumbo Prawns $16.95
Split Plate Charge $8
There will be a $5 surcharge for any substitutes
= This item can be prepared gluten free = This item contains nuts
*These items can be cooked to order. Consuming raw or undercooked meats, shellfish or fresh shell eggs may increase the risk of food born illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your party has a food allergy.
A 3.5% discount will be granted for cash payments
20% gratuity will be added to parties of 8 or more
Menu items & prices are subject to change without notice.