Just Getting Started
Oven Roasted Little Neck Clams*$18Grilled Chorizo – Cipollini Onion – San Marzano Tomato – Grilled Ciabatta
- House Braised Short Rib Meatballs$17Lemon-Horseradish Crème – Pickled Red Onions – Truffle Oil Drizzle – Barolo Jus
- Jumbo Lump Maryland Crab Cake$24Blue Crab – Brussels Sprouts & Carrot Slaw – Cajun-Old Bay Remoulade.
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Australian Lamb "Lollipops"*$23Gala Apple – Sourdough Crostini – Roasted Pepper Pesto – Mediterranean Olive Tapenade.
- Baby Artichoke "Milanese"$16Toasted Panko – Whipped Goat Cheese – Charred Lemon – Cranberry – Orange Jam.
- Speck & Arugula Grilled Pizza$17Whipped Herb Ricotta – Fig Preserves – Fontina Cheese – Touch of Honey
- Thick Cut Nueske’s Bacon “Au Poivre"$21Black Pepper Crusted – Apple-Wood Smoked – Bloody Mary Jam – Pickled Celery.
- The “Original” Sweet Thai Chile Calamari$16Flash-Fried – Wakame Seaweed – Peanut Crumbs – Toasted Sesame – Fresh Lemon – Mini Tabasco.
- Roasted Local Oysters Rockefeller$19Creamed Spinach – Roasted Fennel – Pecorino Romano – Toasted Panko Crumbs.
Charcuterie and Cheese
Marinated Olives – House Pickled Vegetables – Fig Mustarda – Crostini
- CheesesBourgogne French Brie; Smokehause Bleu; Humboldt Fog; Goat Cheese; Grana Padano; Lioni Burrata
- MeatsProsciutto di Parma 18m; Speck; Hudson Valley Smoked Duck Breast; Sopressata Napoli; Chorizo
- Any Three Combo$19
- Any Five Combo$27
Mussel Pots
One Pound Pot of North Atlantic Mussels – Toasted Ciabatta for Dipping
- Classic*$18Chardonnay – Garlic – Fresh Lemon – Herb Butter
- Fra Diavolo**$18Fresh Herbs – Dried Chillies – Marinara
Our Raw Bar Selections
All Raw Bar Items Are Served Over Crushed Ice with Fresh Seaweed, Pickled Ginger, Charred Lemon, H&C Cocktail Sauce, House Mignonette, Schmitt’s Horseradish & Mini Tabasco
- Little Neck Clams$2.5 each
- Kumuamoto Oysters$4 each
- Blue Point Oysters$3 each
- Poached U-8 Atlantic Prawns$5 each
- Jumbo Lump Blue Crab$27 eachServed with our Florida Keys Mustard
Soup and Salad
Add to Any Salad, Grilled Chicken $8, Filet Mignon Medallions $19, Grilled Jumbo Shrimp (3) $15, Faroe Islands Salmon $18
- New England Style Seafood Chowder$17Nueske Bacon – North Atlantic Seafood – Onion – Celery – Corn – Crispy Shrimp Dumpling.
- Slow Roasted Onion Soup$13Caramelized Onions – Madeira – Grilled Ciabatta – Blistered Gouda
- H & C Not So Classic Caesar$16Romaine – Baby Kale – Pecorino Romano – Creamy Caesar Dressing – Hearth Baked Pretzel Croutons
- Our More “Classic” Steakhouse Wedge$18Boston Bib – Apple-Wood Smoked Bacon – Blistered Tomato – Pickled Red Onion – House-Made Ranch – Oregon Smoked Bleu Cheese.
- Our Chopped Salad$17Romaine – Chick Peas – Red Onion – Tomato – Cucumber – Currants – Aged Feta – Lemon-Honey Vinaigrette.
- Grilled Gala Apple$18Baby Arugula & Frisee – Red Seedless Grapes – Sweet-Crunchy Pecans – Crumbled Goat Cheese – Cider Vinaigrette.
Main Course
Hooks
- Seared Diver Sea Scallops*$40Wild Mushroom Risotto – Grana Padano – Truffle Oil Drizzle – Lemon-Chardonnay Burro Fuso
- Faroe Island Salmon$37Cedar Plank Roasted – Lobster Home-Fried Potatoes – Baby Spinach – Cabernet-Merlot Butter.
- Barramundi a la Plancha$35Creamy Cauliflower Puree – Dried Cranberry-Currant Quinoa – Cipollini Onion Agrodolce – Seafood Sauce Americaine.
- Pan Roasted Monkfish "Osso Buco"$34Dirty Fried Rice – Blistered Grape Tomatoes – Asparagus – Honey-Chipotle Emulsion.
- Blackened Atlantic Swordfish “Veracruz”$37Tomato-Caper & Olive – Grilled Broccolini – Fingerling Potato – Roasted Shishito.
Fresh Pasta
- Linguine Seafood “Fisherman’s” Style*$31Little Necks – Mussels – South American Shrimp – Calamari – Sea Scallops – San Marzano Tomato – Dried Chili
- Ricotta & Wild Mushroom Stuffed Rigatoni$28Fresh Cherry Tomato Sugo – Roasted Eggplant – Baby Spinach – Pecorino Romano.
- Butternut Squash Risotto$29Smoked Chicken – Dried Cranberry – Green Onion – Dolce Gorgonzola – Fresh Sage.
Our Specialty Chops
All of Our Specialty Chops are Certified Black Angus Beef. Served with H&C Steak Sauce and Brushed with our Garlic-Herb Butter. All Wet Aged Steaks are Aged a Minimum of 28 Day All Dry Aged Steaks are Aged 35 Days.
- DRY AGED
- Our Delmonico*$65
- Porterhouse for One*$73
- Tomahawk Ribeye for One*$71
- WET AGED
- NY Strip Steak*$46
- Filet Mignon*$57
- Cowboy Ribeye*$68
Chops–n–Things
- Snake River Farms American Wagyu Flat Iron Steak Frites*$57Duck Fat Parmesan-Parsley Frites – Blistered Shishito Peppers – Smoked Tomato Chutney – Bordelaise Sauce.
- H & C 10oz Steakhouse Burger*$28Candied Nueske Bacon – Caramelized Cipollini Onions – H&C Ketchup – Truffle Aioli – Vermont Cheddar – Brioche.
- Pan Roasted Murray’s Frenched Chicken Breast$29Parmesan-Herb Potato Gratin – Tri Color Heirloom Baby Carrots – Cipollini Onions – Chicken Jus.
- Kurobuta Tomahawk Pork Chop$38Fingerling Potatoes – Broccolini – Artichoke – Caramelized Onions – Cherry Pepper Jus.
- Orange-Honey Glazed Hudson Valley Duck Breast*$43Sweet Potato-Black Bean Hash – Red Baby Mustard Greens – Cabernet-Cranberry Mostarda.
- Certified Black Angus NY Strip Steak Au Poivre*$56Peppercorn Crusted – Baked Stuffed Potato – Courvoisier Cream – Black Truffle Butter.
Don’t Sub It, Side It
- Vegetables$12Honey-Soy Glazed Brussels Sprouts
Blistered Shishito Peppers
Sauteed Baby Spinach
Smoked Creamed Spinach
Caramelized Cipollini Onions
Hand Breaded Onion Rings
Grilled Broccolini
- Starch$12Duck Fat Parmesan-Parsley Frites
Truffle Tots
Lobster Home-Fried Potatoes
Parmesean-Herb Potato Gratin
Our Loaded Jumbo Baked Potato
Maine Lobster Mac-n-Cheese $25
How It’s Done
Steak Temperatures
Rare: Red Cold Center
Medium Rare: Red Cool Center
Medium: Pink Warm Center
Medium Well: Slightly Pink Hot Center
Well Done: Grey & Hot Throughout
Steak Enhancements
Bordelaise Sauce $6
Bernaise Sauce $6
Au Poivre Sauce $6
Oregon Smoked Bleu Cheese “Crusted” $6
Blackened $6
Butter Poached Canadian Lobster Tail $35
Split Plate Charge $8
No Substitutions Please
= This item can be prepared gluten free = This item contains nuts
*These items can be cooked to order. Consuming raw or undercooked meats, shellfish or fresh shell eggs may increase the risk of food born illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your party has a food allergy.
Executive Chef/Owner Steven Del Lima
Menu items & prices are subject to change without notice.