Just Getting Started
Oven Roasted Little Neck Clams*$16Grilled Chorizo – Cipollini Onion – San Marzano Tomato – Grilled Ciabatta
- House Braised Short Rib Meatballs$17Lemon-Horseradish Crème – Pickled Red Onions – Truffle Oil Drizzle – Barolo Jus
- Blue Crab Beignets$19Two Cabbage Slaw – Black Coffee BBQ Glaze – East End Pea Shoots
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Australian Lamb "Lollipops"*$21Pistachio-Rosemary Pesto – Grilled Sourdough – Baby Pepper Dried Apricot Salsa
- Baby Artichoke "Milanese"$16Toasted Panko – Whipped Goat Cheese – Charred Lemon – Mandarin Orange Jam
- Speck & Arugula Grilled Pizza$16Whipped Herb Ricotta – Fig Preserves – Fontina Cheese – Touch of Honey
- House Cured Duroc Pork Belly$18Cowboy Rub – Charred Pineapple – Shishito – Valencia Orange & Honey Glaze – Pomegranate
- The “Original” Sweet Thai Chile Calamari$15Flash-Fried – Wakame Seaweed – Peanut Crumbs – Toasted Sesame – Fresh Lemon – Mini Tabasco
Charcuterie and Cheese
Marinated Olives – House Pickled Vegetables – Fig Mustarda – Crostini
- CheesesBourgogne French Brie; Smokehause Bleu; Humboldt Fog; Goat Cheese; Grana Padano; Lioni Burrata
- MeatsProsciutto di Parma 18m; Speck; Hudson Valley Smoked Duck Breast; Sopressata Napoli; Chorizo
- Any Three Combo$18
- Any Five Combo$26
Chilled & Barely Cooked
- Our Avocado Toast$23Ciabatta – Colossal Blue Crab “Salad” – Asparagus – Frisee – Basil Salsa Verde – Everything Seasoning
- Flash-Fried Local Oyster Escabeche$17Yuzu Aioli – Two Melon Relish – Preserved Meyer Lemon – Micro Cilantro
- Just Seared Saku Tuna “Tataki” Meditteranean Style$21Baby Watercress – Olive Oil Cured Tomato – Meditteranean Olives – Chickpea-Togarashi Aioli – Crispy Rice
Mussel Pots
One Pound Pot of North Atlantic Mussels – Toasted Ciabatta for Dipping
- Classic*$17Chardonnay – Garlic – Fresh Lemon – Herb Butter
- Fra Diavolo**$17Fresh Herbs – Dried Chillies – Marinara
Our Raw Bar Selections
All Raw Bar Items Are Served Over Crushed Ice with Fresh Seaweed, Pickled Ginger, Charred Lemon, H&C Cocktail Sauce, House Mignonette, Schmitt’s Horseradish & Mini Tabasco
- Little Neck Clams$2 each
- Kumuamoto Oysters$3.5 each
- Blue Point Oysters$3 each
- Poached U-8 Atlantic Prawns$5 each
- Colossal Blue Crab (4oz)$21
Soup and Salad
Add to Any Salad, Grilled Chicken $6, Filet Mignon Medallions $15, Grilled Jumbo Shrimp (3) $15, Ora King Salmon $17
- Maine Lobster Bisque$16Maine Lobster Meat – Sherry – Spiced “Cappuccino” Foam – Caramel Popcorn
- Slow Roasted Onion Soup$12Caramelized Onions – Madeira – Grilled Ciabatta – Blistered Gouda
- H & C Not So Classic Caesar$14Romaine – Baby Kale – Pecorino Romano – Creamy Caesar Dressing – Hearth Baked Pretzel Croutons
- The H & C "Steakhouse" Wedge$16Romaine Heart – Apple-Wood Smoked Bacon – Blistered Grape Tomatoes – Pickled Red Onions – Fresh Mozzarella – Our Steakhouse Dressing
- Our Chopped Salad$16Romaine – Chick Peas – Red Onion – Tomato – Cucumber – Currants – Aged Feta – Lemon-Honey Vinaigrette
- Grilled Two Tomato & Burrata “BLT”$17Apple-Wood Smoked Bacon – Baby Arugula – Red Onion – Maple-Sherry Emulsion
Main Course
Hooks
- Seared Diver Sea Scallops*$37Shrimp & Chorizo “Paella” – Smoked Paprika – Chive
- Faroe Island Salmon a la Plancha*$35Peruvian Potato & Grilled Vegetable Hash – Honey-Chipotle Emulsion – Crisp Potato
- Wild Pacific Halibut*$41Cedar Plank Roasted – Lobster Home-Fried Potatoes – Baby Spinach – Cabernet-Merlot Butter
- Ahi “Filet Mignon”$39Whipped Peruvian Potatoes – Mango-Key Lime Chutney – Blood Orange Sabayon
- Grilled North Atlantic Swordfish$38Coconut “Red” Rice – Mango Pico de Gallo – Red Wine-Ginger Sauce
- Meditteranean Branzino$38Butterflied – Baby Corn-Chorizo & Mandarin Orange – Watercress – Shiitake Mushroom – Lemon Vinaigrette
Fresh Pasta
- Linguine Seafood “Fisherman’s” Style*$29Little Necks – Mussels – South American Shrimp – Calamari – Sea Scallops – San Marzano Tomato – Dried Chili
- Fresh Ricotta Cavatelli*$33Colossal Blue Crab – Sweet Corn – Asparagus – Roma Tomatoes Dill – Meyer Lemon EVOO
Our Specialty Chops
Our Specialty Chops are All USDA Prime 28 Day Dry Aged Exclusively with Cedar & Black Lava Salt. All Steaks are served with H & C Steak Sauce and Brushed with our Garlic-Herb Butter.
- Our Delmonico*MKT
- Porterhouse for One*MKT
- Tomahawk Ribeye Steak*MKT
Chops–n–Things
- 14oz 1855 NY Strip Steak “Frites”*$45Duck Fat Parmesan-Parsley Frites – Blistered Shishito Peppers – Smoked Tomato Chutney – Bordelaise Sauce
- Our Surf-n-Turf*$6910oz Filet Mignon – 6oz Butter Poached Maine Lobster Tail – Gruyere Potato Cake – Baby Spinach – Bearnaise Sauce
- Char-Grilled 22oz 1855 Cowboy Ribeye*$63Moraccan Sea Salt – Heirloom Tomato – Vidalia Onion Rings – Roasted Garlic Aioli – Baby Arugula
- H & C 10oz Steakhouse Burger*$26Candied North Country Farms Bacon – Caramelized Cipollini Onions – H & C “Ketchup” – L,T & O – Truffle Aioli – Vermont White Cheddar – Brioche
- Brick-Pressed Murray’s Half Chicken$28Semi -Boneless – Lemon-Rosemary Marinade – Fingerling Potato Salad – Two Tomato “Panzanella” – Chicken Jus
- Tomahawk Duroc Pork Chop*$36Pomegranate Couscous – Jicama Cabbage Slaw – Grilled Pineapple Relish – Coconut-Lime Mojo
Don’t Sub It, Side It
- Vegetables$10Honey-Soy Glazed Brussels Sprouts
Blistered Shishito Peppers
Sauteed Baby Spinach
Creamed Spinach
Caramelized Onions
Beer Battered Vidalia Onion Rings
Roasted Asparagus
- Starch$10Duck Fat Parmesan-Parsley Frites
Truffle Tots
Lobster Home-Fried Potatoes
Rosemary Fingerling Potatoes
House-Made Potato Croquette
Wasabe Whipped Peruvian Potatoes
How It’s Done
Steak Temperatures
Rare: Red Cold Center
Medium Rare: Red Cool Center
Medium: Pink Warm Center
Medium Well: Slightly Pink Hot Center
Well Done: Grey & Hot Throughout
Steak Enhancements
Bordelaise Sauce $5
Bernaise Sauce $3
Au Poivre Sauce $3
Smokehause Bleu Cheese “Crusted” $5
Split Plate Charge $7
No Substitutions Please
= This item can be prepared gluten free = This item contains nuts
*These items can be cooked to order. Consuming raw or undercooked meats, shellfish or fresh shell eggs may increase the risk of food born illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your party has a food allergy.
Executive Chef/Owner Steven Del Lima
Menu items & prices are subject to change without notice.