Just Getting Started
Oven Roasted Little Neck Clams*
$16Grilled Chorizo – Cipollini Onion – San Marzano Tomato – Grilled Ciabatta
- House Braised Short Rib Meatballs$15Lemon-Horseradish Crème – Pickled Red Onions – Truffle Oil Drizzle – Barolo Jus
- Blue Crab Beignets$17Two Cabbage Slaw – Black Coffee BBQ Glaze – East End Pea Shoots
Australian Lamb "Lollipops"*
$19Pistachio-Rosemary Pesto – Grilled Sourdough – Baby Pepper Dried Apricot Salsa
- Baby Artichoke "Milanese"$16Toasted Panko – Whipped Goat Cheese – Charred Lemon – Mandarin Orange Jam
- Roasted Blue Point Oysters "Casino" (4)$16Apple-Wood Smoked Bacon & Green Herb Breadcrumbs – Red Pepper – Garlic-Herb Butter – Crispy Prosciutto
- Speck & Arugula Grilled Pizza$14Whipped Herb Ricotta – Fig Preserves – Fontina Cheese – Touch of Honey
- Fork & Knife North Country Farms Apple-Wood Smoked Bacon$16Cowboy Rub – Maple-Bourbon & Amaretto Glaze – Brussels Sprout Slaw – Fig “Butter”
The “Original” Sweet Thai Chile Calamari
$14Flash-Fried – Wakame Seaweed – Peanut Crumbs – Toasted Sesame – Fresh Lemon – Mini Tabasco
Charcuterie and Cheese
Marinated Olives – House Pickled Vegetables – Fig Mustarda – Crostini
- CheesesBourgogne French Brie; Smokehause Bleu; Humboldt Fog; Goat Cheese; Grana Padano; Lioni Burrata
- MeatsProsciutto di Parma 18m; Speck; Hudson Valley Smoked Duck Breast; Sopressata Napoli; Chorizo
- Any Three Combo$17
- Any Five Combo$25
Chilled Seafood
Sea Water Poached South American Shrimp Cocktail
$21Four U-8 Prawns – Crushed Ice – H&C Cocktail Sauce – Fresh Lemon – Schmitt’s Horseradish – Mini Tabasco
Mussel Pots
One Pound Pot of North Atlantic Mussels – Toasted Ciabatta for Dipping
Classic*
$15Chardonnay – Garlic – Fresh Lemon – Herb Butter
Fra Diavolo**
$16Fresh Herbs – Dried Chillies – Marinara
Our Raw Bar Selections
All Raw Bar Items Are Served Over Crushed Ice with Fresh Seaweed, Pickled Ginger, Charred Lemon, H&C Cocktail Sauce, House Mignonette, Schmitt’s Horseradish & Mini Tabasco
- Little Neck Clams$2 each
- Kumuamoto Oysters$4.5 each
- Blue Point Oysters$3 each
- U-8 Prawns$5 each
- Colossal Blue Crab (4oz)$21
Soup and Salad
Add to Any Salad, Grilled Chicken $6, Filet Mignon Medallions $15, Grilled Jumbo Shrimp (3) $15, Ora King Salmon $17
- Maine Lobster Bisque$13Maine Lobster Meat – Sherry – Spiced “Cappuccino” Foam – Caramel Popcorn
Slow Roasted Onion Soup
$11Caramelized Onions – Madeira – Grilled Ciabatta – Blistered Gouda
- H & C Not So Classic Caesar$14Romaine – Baby Kale – Pecorino Romano – Creamy Caesar Dressing – Hearth Baked Pretzel Croutons
- The H & C "Steakhouse" Wedge$15Romaine Heart – Apple-Wood Smoked Bacon – Blistered Grape Tomatoes – Pickled Red Onions – Fresh Mozzarella – Our Steakhouse Dressing
Our Bosc Pear & Smoked Bleu
$16Chicory – Red Seedless Grapes – Candied Walnuts – Sherry Vinaigrette
Our Chopped Salad
$15Romaine – Chick Peas – Red Onion – Tomato – Cucumber – Currants – Aged Feta – Lemon-Honey Vinaigrette
Sea Salt Roasted Beet & Goat Cheese
$16Whipped Goat Cheese – Mandarin Oranges – Toasted Hazelnuts – Watermelon Radish – Citrus Vinaigrette
Main Course
Hooks
- Diver Sea Scallops*$32Open-Faced Ravioli – White Asparagus-Leek & Tomato – Saffron-Citrus Burro Fuso – Crispy Prosciutto
Grilled South American Prawns
$34Chilled Chickpea Puree – Eggplant Caponata – Toasted Pignoli Nuts – Spicy Wildflower Honey
- Ora King Salmon a la Plancha*$33Roasted Wild Mushroom & White Bean “Stew” – Roasted Asparagus – Stone Ground Mustard Sauce
Wild Alaskan Halibut*
$37Cedar Plank Roasted – Lobster Home-Fried Potatoes – Baby Spinach – Cabernet-Merlot Butter
Ahi “Filet Mignon”
$38Peanut Crusted – Wasabi Whipped Peruvian Potatoes – Purple Plum Chutney – Orange Sabayon
Hooked and Kept Whole
Marinated Mediterranean Branzino*
MKTBlistered Heirloom Cherry Tomato “Provencal” – Rosemary Roasted Fingerling Potatoes – Thai Basil Pesto “Oil”
Crispy Florida Red Snapper*
MKTGrilled Vegetable Hash – Charred Jalapeno-Coriander Vinaigrette – Citrus Juice
Fresh Pasta
- Linguine Seafood “Fisherman’s” Style*$29Little Necks – Mussels – South American Shrimp – Calamari – Sea Scallops – San Marzano Tomato – Dried Chili
- Fresh Ricotta Cavatelli*$27Tenderloin Tips – Smoked Bacon – Grape Tomato – Shishito Peppers – Touch of Cream – Pecorino Romano
Chops–n–Things
14oz 1855 NY Strip Steak “Frites”*
$39Duck Fat Parmesan-Parsley Frites – Blistered Shishito Peppers – Smoked Tomato Chutney – Bordelaise Sauce
Our Surf-n-Turf*
$5810oz Filet Mignon – 6oz Butter Poached Maine Lobster Tail – Gruyere Potato Cake – Baby Spinach – Bearnaise Sauce
Char-Grilled 22oz 1855 Cowboy Ribeye*
$57Moraccan Sea Salt – Heirloom Tomato – Vidalia Onion Rings – Roasted Garlic Aioli – Baby Arugula
- H & C 10oz Steakhouse Burger*$25Candied North Country Farms Bacon – Caramelized Cipollini Onions – H & C “Ketchup” – L,T & O – Truffle Aioli – Vermont White Cheddar – Brioche
- Sourdough Pretzel Crusted Murray’s French Chicken$26Baby Arugula-Shaved Fennel & Mandarin Orange -Tomato-Mustard Risotto Cake – Chicken Jus – Grana Padano
Tomahawk Duroc Pork Chop*
$31Maple Brined – Sweet Potato “Pearl” Couscous – Charred Broccolini – Georgia Peach Chutney
- Pan Crisped Hudson Valley Duck Breast*$37Fava Bean Puree – Braising Greens – Thai-Chili Glaze – Fresh Mango-Black Cherry Mostarda
Our Specialty Chops
Our Specialty Chops Are All USDA Prime 28 Day Dry Aged Exclusively with Cedar & Black Lava Salt. All Steaks Served with H & C Steak Sauce, Potato Croquette & Brushed with Our Garlic-Herb Butter.
- Kansas City NY Strip Steak*$57
- Porterhouse for One*$56
- Tomahawk Ribeye Steak*$67
Steak Temperatures
Rare: Red Cold Center
Medium Rare: Red Cool Center
Medium: Pink Warm Center
Medium Well: Slightly Pink Hot Center
Well Done: Grey & Hot Throughout
Steak Enhancements
Bordelaise Sauce $5
Bernaise Sauce $3
Au Poivre Sauce $3
Smokehause Bleu Cheese “Crusted” $5
Don’t Sub It, Side It
- Vegetables$10Honey-Soy Glazed Brussels Sprouts
Blistered Shishito Peppers
Sauteed Baby Spinach
Creamed Spinach
Charred Broccolini
Caramelized Onions
Beer Battered Vidalia Onion Rings
Roasted Asparagus
- Starch$10Duck Fat Parmesan-Parsley Frites
Truffle Tots
Lobster Home-Fried Potatoes
Rosemary Fingerling Potatoes
House-Made Potato Croquette
Wasabe Whipped Peruvian Potatoes
Split Plate Charge $7
No Substitutions Please
= This item can be prepared gluten free
= This item contains nuts
*These items can be cooked to order. Consuming raw or undercooked meats, shellfish or fresh shell eggs may increase the risk of food born illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your party has a food allergy.
Executive Chef/Owner Steven Del Lima
Menu items & prices are subject to change without notice.